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Let’s Make It Fine Dining

Cebu’s culinary scene is on the rise at NUSTAR Resort and Casino. In this edition, we introduce to you new premium dining spots at NUSTAR, which are all equipped with DATCHE POS. From tantalizing flavors to captivating ambiance, these restaurants are redefining Cebu’s culinary landscape.

BONUS: Discover expert tips and insights on how to make it in the high-end F&B business in the F&B HOW-TO article below.

F E A T U R E Dย  ย C L I E N T S

New dining spots at Nustar

Kazuwa Prime Cebu
The luxurious Kazuwa Prime Cebu offers the finest culinary treasures of Japan. They even have the option of private dining rooms so you can fully enjoy their mouthwatering selection of Japanese dishes like sushi, tempura, and Wagyu steak.

๐Ÿ•š 11:00 AM – 12:00 MN
๐Ÿ“ Level 1, The Strip, NUSTAR Resort & Casino
๐Ÿ“ž 0985 336 9999

 

 

 

 

 

Cafe Laguna
Enjoy a premium dining experience with all your favorite Filipino dishes at the new branch of Cafe Laguna. With more than 30 years of experience in the business, theyโ€™ve mastered not just food but also the heart and quality of Filipino service.

๐Ÿ•š 10:00 AM – 9:00 PM
๐Ÿ“Level 2, The Mall, NUSTAR Resort & Casino
๐Ÿ“ž 0960 825 7855

 

 

 

Koshima by Nonki
If you love Nonki Japanese Restaurant, then Koshima might just become your new favorite. The highly anticipated restaurant by Nonki is your passport to a world of premium Japanese flavors. Discover traditional and innovative Japanese cuisine that will surely satisfy all your cravings.

๐Ÿ•š 10:00 AM – 9:00 PM
๐Ÿ“ Level 2, The Mall, NUSTAR Resort & Casino
๐Ÿ“ž 0917 189 5163 or 0917 316 5155

 

 

F & Bย  ย H O W – T O

Fine dining checklist

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Elevated dining blends exquisite cuisine, ambiance, and flawless service. High-end restaurants promise a unique and sumptuous culinary journey that matches their guests’ investment. To do that, these four key elements must be carefully managed:

1. High-Quality Ingredients – The best-tasting food is made with only the best ingredients, which is why premium restaurants source only the finest ingredients for their menu. These ingredients may be seasonal, internationally, locally, and/or sustainably sourced, thus increasing their value.

2. Luxurious Ambiance – Before guests even get a taste of the menu, their first impressions of the restaurant have already been made appearance alone. Regardless of their concept or aesthetic, premium restaurants must not skimp on appearance, including architecture, furniture, fixtures, decor, and the overall cleanliness of the place.

3. Innovation and Creativity – Premium restaurants often feature unique and inventive menus. They may experiment with ingredients, techniques, and flavor profiles to offer something new and exciting to diners. In addition to this, they make sure that each dish is visually appealing to leave a lasting impression on their customers.

4. Impeccable Service – With the price that customers are paying, their experience must be flawless from start to finish. The level of attention to detail needed to achieve this is possible with well-trained staff and the help of technologies like the DATCHE POS. These systems provide the support needed to enhance the guest experience, streamline restaurant operations, and support technological innovation.

By harmonizing these elements, high-end restaurants create unforgettable culinary experiences that validate their patrons’ investments of time and money.

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