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Pages Food Group Launches Three New Food Concepts in Cebu

Within a span of only three months, the Pages Food Group managed to introduce not just one, but three distinct culinary concepts in Cebu. As the restaurant industry bounces back from the pandemic, this homegrown food group is keeping the momentum going and opening these new food experiences for Cebuanos to enjoy.

🦀 Maretes Cajun Seafood
Maretes is a New Orleans-inspired seafood restaurant located in Kasambagan, Cebu City. It opened last December and has since become a favorite for diners who love seafood and won’t mind getting their hands dirty. It’s known for their reasonably-priced selection of seafood in a bag with their signature sauces.

🥩 Ribhouse Barbecue
The Ribhouse is a fast food barbecue place located at Gaisano Countrymall in Banilad, Cebu City. Customers love not just its aesthetic and classy interiors, but also its affordable and flavorful menu of everything grilled. It opened last February just in time for Valentines.

🥓 Mr. Sizzlers
Mr. Sizzlers also opened in February and has been quite a hit for the mall-goers in SM Seaside City Cebu. It’s a fast food place that serves affordable and tasty sizzling meals with unlimited rice and gravy.

Inspired by travels around the world, these food concepts were developed and made possible by Mr. Charles Pages, Vice President for Restaurant Division of the Pages Food Group.

Currently, the Pages Food Group has 14 restaurant brands and a total of 27 branches in its portfolio.

DATCHE has been the POS provider of the Pages Food Group since 2012.

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